Easy Honey Garlic Shrimp with Sausage & Veggies!

Get ready to indulge in a delicious and easy recipe for honey garlic shrimp. It’s perfect for a quick meal. This dish is loved by many for its flavor and ease of preparation. You can have it ready in under 30 minutes.

In this article, you’ll learn how to make an easy honey garlic shrimp recipe. It serves 4 and has a 4.8-star rating from 264 reviews. The marinade combines 1/3 cup honey and 1/4 cup soy sauce for a sweet and savory taste. Serve it with your favorite veggies for a well-rounded meal.

If you love seafood or want a new easy recipe, this dish is for you. It’s quick to cook and has simple ingredients. It’s perfect for a busy weeknight dinner. Let’s explore the world of honey garlic shrimp together.

Key Takeaways

• Preparation time for the dish is 20 minutes
• The recipe yields 4 servings with approximately 4 oz of shrimp per serving
• The marinade is made with 1/3 cup honey and 1/4 cup soy sauce
• Cooking time for shrimp is approximately 2 minutes per side until pink
• Recommended accompaniment is to serve over rice
• Suggested additional vegetables include carrots, edamame, mushrooms, and cauliflower

Why You’ll Love This Honey Garlic Shrimp Recipe

This honey garlic shrimp recipe is great for quick dinners. It’s healthy and can be made fast. It combines shrimp, sausage, and veggies for a nutritious meal.

Making this dish is easy. You need just a few ingredients and don’t spend much time preparing. In 30 minutes, you can have a delicious meal ready. It serves 4 and has about 235 calories, 37g of protein, and 21g of carbs.

Perfect for Quick Weeknight Dinners

This recipe is ideal for busy weeknights. It takes only 30 minutes to make. It’s quick, easy, and perfect for those with tight schedules.

• Quick preparation time: 15 minutes
• Cooking time: 15 minutes
• Total time: 30 minutes
• Serves 4 people

Health Benefits of This Combination

The mix of shrimp, sausage, and veggies is healthy. Shrimp is full of protein and vitamins. Sausage adds flavor, and veggies bring fiber and nutrients.

• High protein content
• Low fat content
• Rich in vitamins and minerals
• Good source of fiber

Budget-Friendly Meal Option

This recipe is also budget-friendly. It uses affordable ingredients and can be made in large batches. You only need 1.5 lbs of shrimp, 1/4 cup of honey, and 1/4 cup of soy sauce. It’s a tasty, healthy, and cost-effective meal option.

Essential Ingredients for Success

To make delicious garlic shrimp>, you need the right essential ingredients. You’ll need fresh shrimp, sausage, veggies, honey, garlic, and soy sauce. High-quality ingredients make your dish taste great.

Here are some key ingredients you’ll need:

• 1 pound of raw, peeled, and deveined shrimp
• ⅓ cup of honey
• 4 minced garlic cloves
• 1 teaspoon of freshly grated ginger
• ¼ cup of tamari soy sauce (or coconut aminos)
• 1 tablespoon of olive oil
• Cilantro or parsley for garnish

Choose ingredients that are fresh and of good quality. For example, pick sustainably-sourced shrimp and high-quality honey. Aunt Sue’s Honey supports over 250 beekeepers.

With these essential ingredients, you can make a delicious garlic shrimp dish. It will impress your family and friends. Always handle and store your ingredients safely for food safety and quality.

Kitchen Tools and Equipment Needed

To make Honey Garlic Shrimp, you’ll need the right tools. A large skillet or wok is key for cooking the shrimp and veggies. You’ll also need tongs and spatulas to handle the food.

A cutting board is a must for chopping veggies and preparing shrimp. Having a clean, stable surface makes cooking easier and more efficient.

Must-Have Utensils

• Tongs for handling the shrimp
• Spatulas for stirring and serving
• Cutting board for preparing the vegetables and shrimp

Optional but Helpful Tools

While not necessary, a garlic press or microplane grater can help with garlic and ginger prep. A kitchen scale is also handy for accurate ingredient measurement.

Preparation Surface Requirements

A clean, stable surface is key for food safety and efficiency. Ensure your cutting board is clean and sanitized before use. Have a trash can nearby for waste disposal.

With the right tools and equipment, making Honey Garlic Shrimp is easy and confident. Always use clean, sanitized utensils and surfaces for food safety.

Preparing Your Honey Garlic Shrimp

To start, you need to clean and devein shrimp. This is important for safety and taste. Rinse the shrimp under cold water, then dry them with paper towels.

Cleaning and Deveining Shrimp

Next, remove the shells and devein the shrimp. Make a shallow cut along the top and pull out the vein. After this, your shrimp are ready to cook.

Making the Honey Garlic Sauce

The honey garlic sauce is essential for this dish. Mix honey, garlic, and other ingredients in a saucepan. Simmer it until it thickens. This sauce will make your preparing honey garlic shrimp taste rich and sweet.

Preparing the Vegetables

While the shrimp cook, prepare the vegetables. Cut them into small pieces and sauté in oil until tender. This adds crunch and flavor to your dish.

Mastering the Cooking Process

Making perfect honey garlic shrimp requires a good cooking process. It’s key to cook the shrimp and veggies right. Shrimp should cook for 3-4 minutes on each side, for a total of 6-8 minutes.

It’s important to make sure the shrimp are cooked but not too hard. Check their color and texture. When they’re pink and not clear, they’re ready. Serve them with sides like white rice, fried rice, or chili garlic noodles.

Here is a summary of the nutritional information for the honey garlic shrimp recipe:

By following these tips, you can make amazing honey garlic shrimp. They’ll impress everyone at your table.

Selecting and Preparing the Perfect Sausage

Choosing the right sausage is key for Honey Garlic Shrimp. You need a sausage that enhances the dish without taking over. With many sausage varieties out there, picking the right one can be tough. Look for sausages with quality ingredients and balanced spices.

After picking your sausage, it’s time to prep it. Slice it thinly or cut it into small pieces. Make sure it cooks evenly and well. Cook the sausage in a pan with a bit of oil until it’s browned all over.

Popular sausage varieties for Honey Garlic Shrimp include Italian sausage, Chorizo, and Knockwurst. Each adds a unique flavor that enriches the dish. When selecting sausage, think about how spicy you like it and the flavor you want. The right sausage and prep will make your Honey Garlic Shrimp dish delicious and balanced.

Here are some tips for preparing sausage:

• Choose a fresh, high-quality sausage
• Slice the sausage thinly or cut it into small pieces
• Cook the sausage in a pan with a bit of oil until browned
• Consider your spice preference and desired flavor

Vegetable Selection and Preparation Guide

Choosing the right vegetables is key for Honey Garlic Shrimp. You want ones that match the dish’s flavors and textures. Carrots, broccoli, and bell peppers are great choices. A preparation guide helps you get them just right.

First, peel and chop the carrots. Then, chop broccoli into florets. You can also pick snap peas or mushrooms. The goal is to mix colors and textures for a beautiful dish.

Here are some tips for getting your veggies ready:

• Chop the vegetables into bite-sized pieces to ensure they cook evenly.
• Use a preparation guide to determine the best way to prepare each vegetable.
• Don’t overcook the vegetables, as they can become mushy and lose their flavor.

By following these tips and using a vegetable selection and preparation guide, you can create a delicious and well-rounded Honey Garlic Shrimp dish. Remember to choose a variety of vegetables and prepare them according to your preparation guide to achieve the best results.

Creating the Perfect Honey Garlic Sauce

To make the perfect honey garlic sauce, you need to know about sauce ingredients. They are key to the flavor. With honey, garlic, and soy sauce, you can make a sauce that’s both sweet and savory.

Mixing and seasoning is all about balance. The sauce should coat the shrimp well but not be too thick. Mix the ingredients slowly, tasting as you go. Adjust the seasoning until it’s just right. Important ingredients include honey, garlic, and soy sauce.

Sauce Ingredients Breakdown

• 1/2 cup honey
• 1/3 cup soy sauce
• 5 cloves garlic, minced

Mixing and Seasoning Tips

To mix the sauce, combine the ingredients in a bowl and whisk until smooth. You can adjust the seasoning to taste. Add more honey for sweetness or soy sauce for savory flavor. The goal is to find a balance that suits you.

Plating and Presentation Tips

When serving your Honey Garlic Shrimp, plating and presentation are key. You want to make the dish look good so your guests can’t wait to eat it.

Think about adding garnishes like sliced scallions, toasted sesame seeds, or fresh cilantro. These add color and freshness to your dish.

For serving arrangements, place the Honey Garlic Shrimp over white rice or your favorite grain. Adding steamed veggies on the side makes the meal complete.

Here are some plating and presentation tips:

• Use different colors to make the dish look appealing
• Balance the dish’s components for a harmonious look
• Add a sauce or garnish for extra flavor and interest

By using these tips, you can make your Honey Garlic Shrimp look amazing. It will impress your guests and make them want more.

Storage and Reheating Guidelines

Storing and reheating your Honey Garlic Shrimp right is key. Food safety experts say leftovers can stay in the fridge for 3-4 days. Keep the shrimp in an airtight container in the fridge at 40°F (4°C) or below.

To reheat, use a skillet over low heat. Add a bit of oil or sauce to keep the shrimp moist. Reheating time is about 2 minutes, or until they’re warm. You can also microwave them, but watch out not to overheat.

Here are some extra tips for storing and reheating:

• Label and date the container with the leftover shrimp, so you can easily keep track of how long it’s been stored.
• When reheating, make sure the shrimp reach an internal temperature of 165°F (74°C) to ensure food safety.
• If you don’t plan to consume the shrimp within 3-4 days, consider freezing it. Frozen shrimp can be stored for up to 3 months, though quality may decrease over time.

By following these guidelines, you can enjoy your Honey Garlic Shrimp for longer. Always check the shrimp for spoilage before eating. If it smells bad, is slimy, or has mold, throw it away.

Recipe Variations and Substitutions

When cooking, you can change up recipes to fit your taste. For the Honey Garlic Shrimp recipe, try using chicken or tofu for a new flavor. Adding veggies like bell peppers or mushrooms can also boost nutrition and texture.

Modifying the sauce is another way to change the recipe. You can tweak the honey or soy sauce levels to get the perfect balance. Adding garlic or ginger can also make the sauce more aromatic and tasty. These tweaks let you make the recipe your own, fitting your dietary needs.

Protein Alternatives

Chicken breast, thighs, or firm tofu are great protein swaps for shrimp. Marinate and cook them like the shrimp, using the same sauce and seasonings. This way, you can enjoy the Honey Garlic Shrimp flavors with a different protein.

Vegetable Options

There are many colorful, nutritious veggies you can use. Broccoli, carrots, or snap peas are all good choices. Stir-frying them with the protein and sauce makes for a complete, balanced meal.

Sauce Modifications

To change the sauce, start by adjusting the honey or soy sauce amounts. You can also add garlic or ginger for more flavor. Here’s a table with some sauce modification ideas:

Exploring these variations and substitutions can lead to a unique, tasty version of the Honey Garlic Shrimp recipe. It’s a great way to make the dish your own, matching your taste and dietary preferences.

Conclusion

As we wrap up this guide on Honey Garlic Shrimp, it’s clear this dish is a hit. It combines tasty flavors with health benefits. The shrimp is full of protein, and the veggies add nutrients.

This recipe is great for families. It’s a balanced meal that everyone can enjoy.

Success comes from preparing ingredients well and mastering cooking. You can also make it your own by adding your favorite touches. This way, you’ll create a Honey Garlic Shrimp dish that wows your family and satisfies your taste buds.

Feel free to try out different sausages, veggies, and sauces. This will help you find your unique take on this recipe. Enjoy cooking and savor the delicious flavors that will make every bite a joy.